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    Sunday, January 29, 2006

    RECIPE DU JOUR

    I have discovered that I am close to being a garbage eater. It would be more sccurate to say that I am starting to enjoy sandwiches from stuff in the refrigerator that might be heading down the garbage disposal. Today, I took one slice of Aunt Millie's Deli Rye bread and visually divided it in half. On one side I put a bit of cole slaw, some potato salad - on the other I combined horseradish and relish and topped it with packaged salmon.

    You have to be willing to take risks to accomplish step #2 - I folded it up while squeezing along the edges to keep everything from falling out, although something always does. Today it was a bit of the cole slaw. That done, I envelope it in a paper towel and start chomping.

    I have decided I need to add part of a deviled egg. Always onward . . . that's my motto. No, it's not.

    posted by Jody @ 1:07 PM

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